Many housewives prefer to cook chicken drumstick, because the breast is often dry and you need to know how to cook it. According to this recipe, the chicken fillet turns out to be juicy, and the smell of the finished dish is simply magical. Cook this chicken for dinner and your whole family will be very happy.
It is necessary
- - 1 kg of chicken fillet;
- - 7-8 champignons;
- - 350 ml cream 10% fat;
- - 3 cloves of garlic;
- - 200 g of any hard cheese;
- - parsley and Provencal herbs to taste.
Instructions
Step 1
Cut the chicken into large pieces. Rinse the mushrooms and cut into slices. Fry the chicken and mushrooms in a skillet with butter.
Step 2
While the chicken is pan-fried, prepare the potting. Place the garlic, grated cheese and chopped dill in a deep bowl. Add cream and herbs to this mixture. Now mix everything well.
Step 3
As soon as the chicken has a golden brown crust, turn the heat up to boil off the excess liquid. Pour the sauce into the skillet with the meat and reduce heat. Simmer the dish for about 10 more minutes with the lid closed.
