Fried mushrooms with chicken fillet and green beans are a very satisfying, delicious second dish stewed in cream. It can be served with a wide variety of side dishes, and goes especially well with spaghetti.
It is necessary
- - 200 grams of green beans;
- - 300 grams of champignons;
- - 100 grams of onions;
- - 200 grams of chicken fillet;
- - 100 grams of cheese;
- - pepper and salt;
- - vegetable oil;
- - 200 milliliters of 25 percent cream;
Instructions
Step 1
Pour water into a small saucepan, wait for it to boil, add salt. Place the chicken fillet in boiling water and boil it in salted water for about 15 minutes.
Step 2
Take green beans, put them frozen in boiling water, add salt to taste and cook for 10 minutes.
Step 3
Take a large onion or a few medium ones, peel, wash, cut into half rings, and half rings in half. Take mushrooms (fresh champignons), cut them into oblong pieces.
Step 4
Fry the onions in a pan in vegetable oil until transparent, about 5 minutes. Add chopped mushrooms to the pan, mix them with vegetables, fry until all the mushroom juice has boiled away. Boiled fillet, cool and cut into oblong pieces.
Step 5
Take cheese, grate it on a coarse grater. Pepper the mushrooms at this time, salt to taste.
Step 6
Add green beans and chicken fillets to the pan. Mix everything well and sprinkle with grated cheese on top. Pour cream into the resulting mass.
Step 7
Simmer over low heat for about 3 minutes, until cream is thick.
