Thai cuisine is original, take at least the popular Thai soup Tom Yam. Roasted pork cooks quickly and tastes unusual due to lime leaves. Garlic and coriander add a zesty flavor to the dish.
It is necessary
- For three servings:
- - 400 g pork fillet;
- - 300 g green beans;
- - 100 g of lime leaves;
- - 1 red chili;
- - 5 cloves of garlic;
- - 3 tbsp. tablespoons of vegetable oil;
- - 1 st. a spoonful of brown sugar, fish sauce;
- - 1 teaspoon of salt, lime zest, coriander.
Instructions
Step 1
Place the green beans in boiling water, add a little salt, and cook for 3 minutes. Then drain the boiling water, place the beans in cold water.
Step 2
Cook the pork for now. Cut the meat into thin slices across the grain, sprinkle with pepper and salt.
Step 3
Heat a skillet, add oil, sauté the garlic, lime zest, chili and coriander for a minute.
Step 4
Add meat to spices, fry for another 3 minutes. Add fish sauce, beans, sugar and cook for another 2 minutes, stirring occasionally.
Step 5
Combine cooked meat and green beans with lime leaves.
