Cupcake (from the English cupcake) literally translates as a cup cake. Capekas look festive and have an endless variety of decoration options, and they are also easy, simple and quick to prepare!
It is necessary
- For 5 servings:
- Wheat flour - 150 g
- Butter (or margarine) - 110 g
- Sugar-120 g
- Milk - 250 ml
- Egg - 2 pieces
- Salt
- Baking powder or soda slaked with vinegar
Instructions
Step 1
Sift the flour. In one bowl, mix flour, baking powder (or soda, slaked with vinegar), in the other, butter (or margarine) and sugar. Beat butter and sugar with a mixer.
Step 2
Add milk, eggs to the resulting mixture (butter + sugar), beat everything thoroughly with a mixer. You can also add cocoa and melted chocolate at this stage for a chocolate cupcake.
Step 3
Gradually add flour to the resulting mixture, while constantly stirring the mass. Pour the dough into forms, filling them 2/3. Bake at 180 degrees for 20-25 minutes until tender.
Step 4
You can decorate the cupcake as you like. Classic American cupcakes use buttercream. But if you wish, you can decorate the cake with a cream of whipped whites or cream, and sprinkle on top with a sprinkle of pastry shop
