Cupcakes is the American name for the dessert, which translates as a cupcake and a cup, that is, in fact, it is a cupcake the size of a cup. The cakes look like small cakes, they are always decorated with cream and various confectionery paraphernalia. They treat cocoa in America as enthusiastically as we in Russia treat Easter cakes.
It is necessary
- For twelve servings:
- - 200 g of wheat flour;
- - 150 g of sugar;
- - 120 ml of milk;
- - 100 g of butter;
- - 2 eggs;
- - 1 tsp baking powder;
- - a pinch of salt.
- For the cream:
- - 200 g butter;
- - 200 g of sugar;
- - 5 egg yolks;
- - 5 egg whites;
- - 1 tbsp. a spoonful of lemon juice.
Instructions
Step 1
Beat the butter and sugar until smooth, you should get a fluffy mass. Add eggs, vanillin, salt, continue beating.
Step 2
Sift flour with baking powder, add to butter, stir. Add milk, stir everything until smooth. Divide the dough into the tins.
Step 3
Bake cupcakes at 180 degrees for 25 minutes.
Step 4
Prepare the cream. Mix sugar with proteins, put in a water bath. Beat for 3 minutes until the sugar dissolves. Transfer the mixture to a separate bowl, add lemon juice, beat until firm peaks.
Step 5
Add softened butter to the cream, you can add any food coloring.
Step 6
Refrigerate the cream for an hour to set.
Step 7
Decorate ready-made American cupcakes with a protein-oil delicate cream.
