If your kids don't like carrots, make carrot cupcakes for dessert. It is very tasty and healthy at the same time. This dessert will appeal not only to children, but also to adults. Not a crumb will remain! Try it.
It is necessary
- Dough:
- - 200 g of wheat flour,
- - 100 g of sunflower oil,
- - 40 g raisins,
- - 50 g of milk,
- - 1 teaspoon of ginger,
- - 2 tsp baking powder,
- - 200 g carrots,
- - 100 g of sugar,
- - 1 egg,
- - 1 g vanillin,
- - 1 teaspoon of ground cinnamon.
- Cream:
- - 170 g cream cheese,
- - 55 g butter
- - 50 g of icing sugar.
- Decor:
- - 1 carrot,
- - confectionery sprinkles to taste.
Instructions
Step 1
Turn on the oven for warming up (temperature 160 degrees).
Step 2
Combine flour and baking powder, sift several times into a large container. Add vanilla sugar to flour along with ground cinnamon and ground ginger, stir well.
Step 3
Break an egg into a bowl, add sugar, beat. Add 100 grams of sunflower oil to the beaten egg mass and beat again. Mix the resulting mass with the dry mixture.
Step 4
Grate the peeled carrots, then mix them with the carrots. Pour in the warmed milk and stir.
Step 5
Rinse the raisins and soak in boiling water for ten minutes. Then add it to the dough and stir.
Step 6
Divide the dough into prepared molds. Bake for about half an hour, check the readiness of the dough with a toothpick. Transfer the muffins to a plate and cool.
Step 7
While the muffins are cooling, prepare the cream. Combine cream cheese, softened butter and powdered sugar in a bowl. Transfer the cream to a pastry bag and decorate the cupcakes. Put some carrots on the cream and sprinkle with sprinkles - if desired. You can make figures from carrots and decorate cupcakes with them.
