Often "creamy" is a cream that is made with fresh whipped cream. However, the basis of the classic recipe is the oil, which is mixed with the rest of the ingredients, turning into a great treat.
It is necessary
-
- Butter - 250 grams;
- Sugar - 5 tablespoons;
- Eggs - 3 pieces;
- Milk - 150 grams;
- Vanilla sugar - 2 teaspoons.
Instructions
Step 1
Heat the butter a little until it melts, then beat thoroughly.
Step 2
Beat eggs with sugar and gradually pour in, stirring constantly, hot milk with vanilla sugar dissolved in it.
Step 3
Put on low heat and simmer for 5-7 minutes.
Step 4
Remove from heat, strain and refrigerate.
Step 5
Pour this mixture gently into the oil.
Step 6
Mix thoroughly. The buttercream is ready to use.
