By making a sweet sausage from cookies, you will forever solve the problem than treat unexpected guests. This sausage is stored in the refrigerator for several months. Your dessert will turn out to be tastier and more natural than the shop one, and besides, its preparation will become a fun activity for your children.
It is necessary
- - 400 grams of shortbread cookies
- - 1 can of condensed milk
- - 3 tablespoons of cocoa
- - cling film
Instructions
Step 1
Grind the cookies in a large bowl. This can be done with a grater, blender, or simply by hand. It is desirable that, against the background of small crumbs, there are larger pieces that will imitate the fat in our sausage.
Step 2
Add cocoa to the resulting crumb, stir, and then add condensed milk and mix thoroughly. You do not need to boil milk to make sweet sausages.
Step 3
Now we spread the mass on cling film, form a sausage and send it to the freezer to solidify.
