Boiled eggs are a frequent guest on the table. They are used both as ready-made food and as an additive in dishes and salads. In the article, we will consider the recipes by which we will learn how to cook correctly so that the eggs are hard-boiled, in a bag and do not burst during cooking.
How many minutes to cook eggs
Average cooking time is 3-10 minutes, depending on product size and cooking method. All food is cooked either in a pot of water or in a slow cooker.
- … Cooking time is 3 to 4 minutes on the stove or 5 minutes in a multicooker (steamed).
- … Cooking time in a saucepan is about 4-5 minutes or 7 minutes in a slow cooker (steamed).
- Hard boiled. 8-10 minutes in water or about 11 minutes using a multicooker.
Frequently asked questions about the cooking problem
- … If this happens, it means that the food being prepared is of poor quality and it is dangerous to cook it.
- … Before the water boils, set the fire to high, and it is important not to skip the boiling process, as at high heat the eggs start jumping in the water and banging against the sides of the pot. After boiling, set the heat to a low level so that the water barely gurgles.
- … After the required time has elapsed after boiling, as described above, the eggs will be ready.
- … Should be held near a strong light source such as a table lamp. If the yolk is visible and the egg is transparent, then it is raw. If not, then boiled. There is also another way: put on a flat surface, spin like a whirligig. If it rotates quickly, it is boiled, if it rotates slowly, then it is raw.
