Not every housewife knows how to cook a delicious and juicy shish kebab. And advice from experienced chefs will help you with this. It is enough to know a few secrets of delicious kebab to prepare a truly tasty and juicy dish.
There are several secrets of a delicious juicy shish kebab at once. It is best to use all of them at once.
1) Be sure to choose fresh meat. So, pork should be pinkish (not red) with white veins. To check the piece, you will need to apply pressure with your finger. If the surface returns to its original position as quickly as possible, then the meat is fresh. Of course, you will be able to determine freshness by smell.
2) Frozen meat and fish are absolutely not suitable for barbecue. Otherwise, the dish will turn out to be unscented and too dry. Your best bet is to buy fresh pieces.
3) To make the meat juicy after cooking, it is recommended to cut it into large pieces. True, they will take a little longer to cook.
4) Any meat should not be cooked over an open fire, but over carefully heated coals.
5) It is best to string pieces of meat and lard on skewers alternately. This secret does not apply to fish. Before stringing, it is necessary to thoroughly warm the skewers over a fire.
6) The best firewood for barbecue - cherry and apple.
7) Ready pieces of meat or fish are placed in a saucepan (you can add chopped greens to it), covered with a lid and left to brew for 7-10 minutes.
