A marinated lamb saddle is a delicious and sophisticated dish. Lamb is best suited for its preparation. It has almost no unpleasant aftertaste, light, with white fat. When cooked correctly, such meat is soft, juicy and aromatic.
It is necessary
-
- Recipe number 1:
- 2 kg of lamb;
- 100 g lard;
- 2 onions;
- 200 g sour cream;
- 1 tbsp flour;
- 2 tbsp vegetable oil;
- 0.5 liters of vinegar;
- 2 bay leaves;
- 0.5 tsp ground black pepper;
- 0.5 tsp salt;
- 1 tbsp juniper berries.
- Recipe number 2:
- 500 g lamb saddle;
- 3 tbsp dark soy sauce;
- 1 tbsp dry sherry;
- 5 tbsp peanut butter;
- 2 cloves of garlic;
- 0.5 tsp salt;
- 0
- 5 tsp ground black pepper;
- 2 tbsp sesame oil.
Instructions
Step 1
Recipe number 1
Wash the meat, remove fat and films. Excessive fat will interfere with heat exchange during cooking. Films should be removed as they are inedible.
Step 2
Peel and chop the onion into thin rings. Place the meat in a deep bowl and cover it with onions on all sides.
Step 3
Combine the vinegar, spices, and juniper berries in a small saucepan. Heat the marinade slightly and pour over the lamb. Leave it for marinating in the refrigerator for 3-4 days, covering the dishes with a lid. Turn meat periodically.
Step 4
Cut the bacon into thin slices. Remove the lamb from the marinade. Use a sharp, thin knife to puncture the piece of meat and stuff it with bacon. Brush the lamb with vegetable oil and roast on a skewer until tender. Spread sour cream on the meat from time to time. 5-7 minutes before cooking, sprinkle the lamb with flour on all sides and pour over the released juice.
Step 5
Serve the marinated lamb saddle on a heated plate. Baked tomatoes, eggplants, zucchini, bell peppers and mushrooms are well suited for garnish with lamb dishes.
Step 6
Recipe number 2
Combine sherry, black pepper, salt, 2 tablespoons. peanut butter and 1 tbsp. soy sauce. Pour lamb chopped into thin pieces with this mixture and leave to marinate for 30-40 minutes at room temperature. During this time, turn the meat 3-4 times.
Step 7
Heat the remaining peanut butter in a skillet, add the peeled minced garlic and the pieces of marinated lamb. Fry everything for 2-3 minutes. During this time, the meat will change its color.
Step 8
Add the vinegar, leftover soy sauce, and sesame oil to the meat and continue to fry for 3-4 minutes.
Step 9
Serve the marinated lamb saddle on the table immediately after cooking. This dish goes well with mint or red currant jelly.
