Most recipes for making a lamb saddle in dough are somewhat complex and time-consuming. Of course, the smallest shades of taste are important for gourmets, but simpler options for cooking lamb also allow you to get a good result, while the cooking time is reduced several times.
It is necessary
-
- lamb saddle;
- flour;
- a glass of sour milk;
- Apple vinegar
- black and red pepper;
- onion
- carrot
- bell pepper
- tomatoes;
- dill
- parsley.
Instructions
Step 1
Prepare the meat by cutting it into pieces the size of a small sausage. Put it in a cup and sprinkle with apple cider vinegar, sprinkle with red and black pepper. You can use kebab seasoning. Leave the meat to marinate and prepare the dough yourself.
Step 2
Pour three cups of flour into a cup. In a glass of sour milk, add half a teaspoon of salt, soda on the tip of a knife and stir. Instead of sour milk, you can use half a glass of sour cream diluted with boiled water. Pour milk into flour, immediately add fifty grams of melted butter and knead the dough.
Step 3
Chop two large onions and a couple of bell peppers, peel and grate two medium carrots. Take two tomatoes, cut them into thin slices. Fry all this in vegetable oil for about ten minutes, salt a little. Put in a cup, add the shabby clove of garlic to the finished mass and mix well.
Step 4
Add vegetable oil to the same pan and fry the pieces of meat until golden brown. While the meat is grilling, cut the dill and parsley, you can add some green onions.
Step 5
Roll out the dough, making slices large enough to wrap the meat in. Turn on the oven to warm up, setting it to 250 degrees. On a rolled out piece of dough, put a little prepared vegetable filling, sprinkle with herbs, then put a piece of meat on top. Sprinkle with herbs again, put a thin layer of filling on top and wrap the dough. It is better to grease its edges with yolk.
Step 6
Place the finished pieces of meat in the dough on a baking sheet covered with foil, grease the foil with oil. Spread the egg on top of the rolls, this will give them an appetizing shine. Then place the baking sheet in a preheated oven and bake for about fifteen minutes. When you see that the top of the rolls is browned, lower the temperature to 200 degrees or reduce the top heat (for electric cookers). Bake for another ten minutes. The lamb saddle in the dough is ready, you can serve it to the table. If the pieces removed from the oven are dull, brush them with butter. The described recipe leaves you plenty of room for improvisation - in particular, you can add a variety of ingredients to the filling.
