If the lamb is kept in the marinade for 24 hours and then baked, the meat will turn out tender, and the roast will simply melt in your mouth.
It is necessary
- - 1 kg of lamb pulp;
- - 100 g of butter;
- - 2 cups sour cream tomato sauce;
- - 1 onion;
- - 1 carrot;
- - Bay leaf;
- - black peppercorns;
- - 1 glass of apple juice;
- - 1 tablespoon of sugar;
- - salt.
Instructions
Step 1
Peel the onion and carrot and chop them. Fill a saucepan with water. Add all the spices, onions and carrots and simmer for 10 minutes. Then add apple juice, salt, sugar, boil the mixture for another 5 minutes and leave to cool.
Step 2
Pour a piece of lamb with this marinade. Put the oppression and leave for a day to marinate the meat. Make sour cream tomato sauce. To do this, mix the tomato paste and sour cream in equal proportions.
Step 3
Before cooking, remove the meat from the marinade and dry the piece with a towel. Cut the lamb into fairly large pieces. Place in a baking dish and roast in the oven. Pour the meat periodically with sour cream-tomato sauce.
