Lamb has a peculiar taste and aroma, which is not appreciated by all meat lovers. However, in combination with cherry plum and eggplant, its taste acquires slightly different, more pleasant notes. Roast from such products will become a real signature dish of the festive table.
It is necessary
- - 1 kg of lamb;
- - 10 pieces. cherry plums;
- - 2 eggplants;
- - 2 heads of onions;
- - 4 potatoes;
- - olive oil;
- - salt and black pepper to taste;
- - 1 bay leaf;
- - 2 glasses of water.
Instructions
Step 1
Wash the lamb well and cut into 3 cm pieces. Fry it in a pan with heated olive oil until half cooked. Salt.
Step 2
Peel the potatoes and cut into large cubes. Place in baking pots, add a little salt and pepper. Top with roasted lamb, bay leaves, onions, diced eggplants and a whole cherry plum. Fill with water.
Step 3
Cover the pots with a lid and place in an oven preheated to 180 ° C. Simmer for an hour. Serve the finished roast directly in the pots.
