Delicate pork - goes well with fruit. For example, the subtle sweetness of cherries is in perfect harmony with the delicate milky flavor of pork fillet. Roast with cherries is a dish that cooks quickly, but its great taste will be remembered by consumers for a long time.
It is necessary
- - 400 grams of frozen or fresh cherries;
- - 300 grams of small mushrooms;
- - 1 head of onion;
- - 2 tablespoons of thyme leaves;
- - 1 tablespoon of olive oil;
- - 700 grams of pork (rump, neck);
- - 2 tablespoons of balsamic vinegar;
- - salt.
Instructions
Step 1
Place the frozen cherries in a colander and let them thaw. Remove the seeds from the fresh cherry. Wipe the mushrooms with a damp paper kitchen towel. Rinse the meat under running water, dry and cut into short, plump sticks. Professional culinary experts call such cutting a jardinier. Chop the onion into small cubes (cutting brunoise).
Step 2
In a wide, deep and heavy skillet, heat the oil until lightly smoky and quickly brown the chopped pork until golden brown. Add the onion, reduce heat and fry until the vegetable is transparent, add the mushrooms and fry for another 3-5 minutes, not forgetting to stir.
Step 3
Place in roast cherries, pour in balsamic vinegar, season with salt and pepper. Cook for about 10 more minutes, until the sauce thickens in the stir-fry. Sprinkle fresh thyme leaves before serving.
