Caramel crust, soaked in aromatic marinade, on mouth-watering meat, which could be tastier. Try it yourself. The dish is suitable for lunch, dinner, picnic and festive table.
It is necessary
- Pork ribs - 800 grams,
- applesauce - 80 grams,
- half a lemon
- brown sugar - 3 tablespoons
- soy sauce - 3 tablespoons
- ground black pepper - half a teaspoon,
- paprika - half a teaspoon,
- cinnamon - half a teaspoon,
- garlic - 2 cloves.
Instructions
Step 1
We wash the pork ribs and divide into portions.
Boil large pieces in salted water for 15 minutes. If the pieces are not very large, then you do not need to boil.
Step 2
We clean the apple and take out the seeds. Three pulp on a fine grater or chop with a blender until puree.
Cut the lemon and squeeze the juice from the half, filter from the pulp.
Peel the garlic and pass a few cloves through a garlic press.
Step 3
Combine all the ingredients in a large bowl, stir and add the pork ribs. Leave to marinate for 35 minutes.
Step 4
Preheat the oven to 220 degrees.
Lubricate the baking dish with vegetable oil. We spread the pork ribs, pour over the marinade (you can leave a little marinade and boil it a little before serving), cover with foil and put in the oven for 45 minutes. Every 20 minutes, grease the surface with meat liquid.
Step 5
We take out the ribs from the oven, remove the foil, and then set to bake for another 15 minutes. We take out the form with ribs and cover it with foil. We leave the dish for 10 minutes.
Put the finished ribs on plates and serve with any side dish.
