Appetizing pork ribs will serve as a decoration for your table. This dish can be served both as a main dish with vegetables and herbs and as an appetizer. Fragrant, juicy and tasty meat will satisfy the most strict gourmets.
Instructions
Step 1
Cut ribs into segments.
Step 2
Boil in lightly salted water until half cooked.
Step 3
Heat the wine slightly to dissolve the honey. Add honey.
Step 4
Squeeze lemon juice into wine, add a pinch of cardamom, ground black pepper.
Step 5
Remove the ribs from the broth. Let the broth drain.
Step 6
Coat the ribs with wine sauce.
Step 7
Place the ribs on a greased baking sheet (you can use a piece of foil for baking).
Step 8
Put the baking sheet in an oven preheated to 180 degrees for 15 minutes.
Step 9
After 15 minutes, remove the meat and brush the ribs with the remaining sauce with a brush.
Step 10
Leave in the oven to brown for another 5 minutes until golden brown.
Step 11
Serve the ribs hot with fresh vegetables and herbs. Bon Appetit.
