Pork Ribs With Vegetables

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Pork Ribs With Vegetables
Pork Ribs With Vegetables

Video: Pork Ribs With Vegetables

Video: Pork Ribs With Vegetables
Video: pork ribs with veggies 2024, May
Anonim

How to satisfyingly feed your family? It is enough to cook the meat with a side dish. But to make the dish special, instead of regular meat, you need to take pork ribs, and cook vegetables as a side dish. All of these ingredients should be baked together in the oven to make the dish juicy and incredibly flavorful.

Pork ribs with vegetables
Pork ribs with vegetables

It is necessary

  • - pork ribs 500 g
  • - potatoes 1 kg
  • - eggplant 250 g
  • - tomatoes 250 g
  • - onions 150 g
  • - 3 cloves garlic
  • - dried herbs 2 tsp
  • - vegetable oil 5 tbsp. spoons
  • - ketchup or tomato sauce
  • - salt and pepper

Instructions

Step 1

Rinse ribs and cut into small portions. Add ketchup, lightly salt and marinate the meat for 15-20 minutes.

Step 2

Peel the potatoes, cut into cubes, add salt, dried herbs and mix everything well.

Step 3

Cut vegetables: onions - into half rings, tomatoes - into small pieces, eggplant - into cubes.

Step 4

In a bowl, combine vegetable oil, minced garlic, salt and pepper.

Step 5

Put the meat in a baking dish, and on top - all the cooked vegetables. Pour everything over with vegetable oil and garlic.

Step 6

The dish is baked in the oven for 1.5 hours at 180 degrees. If the vegetables start to burn, cover the mold with foil and continue cooking.

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