Rafaello sweets are an exquisite delicacy loved by many. You can cook them yourself at home. The recipes for homemade Rafaello sweets are quite simple, and it will take a little time to make them.
It is necessary
-
- For Rafaello sweets:
- 100 g butter;
- 80 g of condensed milk;
- 200 g coconut flakes;
- 1 tsp vanilla sugar;
- 100 g of white chocolate;
- 30 g waffle crumbs;
- almond.
- For curd dessert "Rafaello" with dried apricots:
- 500 g of cottage cheese;
- 200 g dried apricots;
- 1 pack of coconut flakes;
- 0, 5 cans of condensed milk.
Instructions
Step 1
Rafaello sweets
Scald, peel the almonds and fry them in a skillet.
Step 2
Remove the butter from the refrigerator. This should be done in advance so that it softens. Add condensed milk and vanilla sugar to the butter. Whisk everything well with a whisk or spoon.
Step 3
Then add half (100 g) coconut to the mixture and beat well again until a fluffy elastic mass is obtained.
Step 4
Rafaello sweets will be softer if you add crushed waffles to the cream instead of coconut flakes. For this, use leaf waffles or plain vanilla wafer rolls.
Step 5
Put the cream in the refrigerator for 8 hours (to speed up the process, you can send the cream for candy to the freezer for an hour) until it hardens.
Step 6
When the cream hardens, shape it into small balls (about the size of a walnut). To do this, take the cream with a teaspoon or two, press in the fried almonds and give the candy a round shape.
Step 7
Then roll the Raphael into the remaining coconut flakes. Place on a platter or box and store in the refrigerator until serving.
Step 8
Rafaello cottage cheese dessert with dried apricots
Sort out, rinse dried apricots and soak them in warm boiled water for an hour and a half. Then discard the dried apricots in a colander. When the water drains, let the dried apricots dry and cut them into small cubes.
Step 9
Rub the cottage cheese through a sieve or pass through a meat grinder with a fine grid. Then mix with condensed milk, add dried apricots and mix all the ingredients thoroughly to get a homogeneous mixture.
Step 10
Form small balls from the resulting curd mass, roll them in coconut and refrigerate for several hours in the refrigerator.
