Have you ever made a pineapple salad? If not, then be sure to try cooking an exotic fruit dish. Pineapple salads always turn out tasty and juicy, the main thing is to know a proven recipe.
Pineapple salad with crab sticks
This is a very simple pineapple salad recipe. You need a minimum of ingredients to create a dish, and the taste is very spicy and unusual. To make pineapple salad, take:
- 200 g of pineapples (both canned and fresh fruit are suitable);
- 200 g crab sticks;
- 100 g canned green peas;
- Small head of onion;
- Fresh herbs to taste;
- Mayonnaise.
The steps for preparing a salad are simple:
- Remove the husk from the onion, cut the vegetable into thin half rings, pour over with boiling water to remove the bitterness. Some housewives pickle onions, keeping them in a mixture of 9% vinegar and lemon juice for 30 minutes. Pineapple salad gets interesting spicy notes with pickled onions.
- Cut the crab sticks into arbitrary pieces, do not grind too much, the product should feel good in the salad.
- Drain the liquid from canned pineapples, cut into arbitrary pieces. If you take fresh fruit, then remove the peel from it, cut into small cubes.
- In a deep bowl, combine the onions, peas, chopped crab sticks, and pineapple. Add chopped herbs if desired.
- Season the pineapple salad with mayonnaise, mix thoroughly and serve.
Pineapple and beetroot salad
This healthy salad is unlikely to be suitable for a festive table, but as a tasty and healthy snack for every day it is just that. To make a pineapple salad, you need the following foods:
- 200 g canned pineapple;
- 250 g of boiled beets;
- 30 g walnuts;
- Spices to taste;
- Mayonnaise.
Pineapple and beetroot salad is very simple to prepare:
- Throw the pineapples in a colander, let the excess liquid drain. Cut the fruit into small cubes.
- Peel the boiled beets, cut into cubes.
- If you bought inshell walnuts, then chop them. Chop the kernels with a knife.
- Combine prepared foods in one plate, season the salad with mayonnaise, add salt and pepper if desired. Stir the salad.
Garnish the pineapple salad with a sprig of fresh herbs before serving.
Pineapple and cheese salad
Many housewives like this recipe for salad with pineapples, since a minimum of food is needed for its preparation, and the dish looks very bright. To create a salad, take:
- 470 g canned pineapple. There may be a little more or less fruit. Just buy a big can, that's enough;
- 250 g of hard cheese;
- 2 fresh carrots;
- 1 clove of garlic;
- Mayonnaise to taste.
Cooking steps:
- Wash the carrots, remove the peel, grate on a coarse grater.
- Grate the cheese on a coarse shredder.
- Drain the syrup from the pineapples, cut the exotic fruit into large cubes if necessary.
- Combine the prepared ingredients in a deep plate, squeeze out a garlic clove there, add mayonnaise. Stir the food and you're done, you can serve the salad on the table. Carrots and pineapples will make the snack look amazing.
As you can see, pineapple salad can be prepared with a minimal amount of food. In this case, the dish will have excellent taste and presentable appearance. Cook with pleasure, bon appetit!
