The recipe for a cupcake in a mug is so simple and unique that even children can make it. Moreover, you do not need to use the oven and light the fire. The treat will be ready in the microwave in 5 minutes! As a result, you will get a very tasty, delicate, chocolate cupcake for coffee.
It is necessary
- - 4 tbsp. l. flour
- - 3-4 tsp Sahara
- - 3 tbsp. l. milk
- - 2 tbsp. cocoa
- - 2 tbsp. vegetable oil
- - 1 packet of vanillin
- - baking powder 0.5 tsp
- - a few slices of chocolate
Instructions
Step 1
Combine all dry ingredients in a separate cup: flour, sugar, baking powder and cocoa. Mix everything very well.
Step 2
In another cup, combine milk, eggs, butter. Beat everything with a whisk and add to the dry ingredients. Knead the dough with a spoon. It turns out to be sticky and viscous.
Step 3
Take a mug with a volume of 250-300 ml and grease it with a small amount of vegetable oil so that the cake does not stick to the walls. Spoon some of the dough out. Add a couple of chocolate wedges and add another layer of dough. Repeat this process until all ingredients run out. The top layer of the dough should complete everything.
Step 4
Microwave the mug at the highest temperature you have for 5 minutes. The cupcake should rise a lot during cooking. After the specified time, the cake will be ready.
Step 5
Before serving, the cake can be garnished with powdered sugar, chopped nuts, or a couple more slices of chocolate on top. It will melt on a hot cupcake for a delicious chocolate topping. It is recommended to eat the cupcake with a spoon straight from the mug.
