There are many recipes for making a chocolate cake. The main ones are based on recipes for biscuit and shortcrust pastry. You can cook both the one and the other quickly, economically and very tasty on your own.
It is necessary
-
- biscuit cake:
- 6 chicken eggs;
- 1 cup flour;
- 1 cup of sugar;
- 4-6 tablespoons of cocoa powder.
- Chocolate-honey cake:
- 100 g margarine;
- ¾ share of a glass of sugar;
- 2 eggs;
- 2 tablespoons of honey;
- 2 teaspoons of baking soda;
- 2.5 cups flour;
- cocoa powder.
Instructions
Step 1
Chocolate sponge cake with crunchy balls Biscuit is made simply - in just a few steps, but the secret of the tender dough is to strictly follow all the instructions.
Step 2
Take your eggs first. The whites must be separated from the yolks. It is best to separate over a separate bowl, and pour into the other two - suddenly, the yolk accidentally breaks and mixes with the protein.
Step 3
Whisk the protein until white foam, and remember to add a whisper of salt. You can add cocoa.
Step 4
If, in your opinion, the dough is too light (there will be a lot more to be added to it, so the consistency will decrease and the color will fade even further), you can pour cocoa powder over your eye - the dish will not spoil it.
Step 5
Add sugar gradually, continue beating. When the sugar has dissolved, add the yolks one at a time.
Step 6
Last but not least, add flour. That's all. You can pour the dough into molds. It turns out more interesting when the cupcakes are small.
Step 7
Bake in the oven at 150 degrees. At first, do not rush to open the oven, otherwise the biscuit will settle. Pierce the biscuit with a toothpick and if it is dry, your muffins are ready.
Step 8
Sprinkle with powdered sugar on top.
Step 9
Melt the margarine cake, dissolve the sugar in it. Whisk eggs with honey and cocoa and pour into margarine.
Step 10
Reduce heat; do not bring mixture to a boil. Cool it down.
Step 11
Only after adding slaked (vinegar) soda will it be necessary to bring it back to a hot state - then the contents will turn into a thick foam.
Step 12
Add flour and knead the dough.
Step 13
Place the dough in a warm place for an hour.
Step 14
Then bake until brown for about five minutes.
Step 15
Sprinkle flour on the muffins. Can be served at the table.
