Minced meat casserole with bread under a cheese crust is a very tasty and satisfying dish. Minced meat casserole can be served as a separate dish or as a side dish with potatoes or rice. The products necessary for making casseroles are always available from every housewife.
It is necessary
- - minced meat, preferably mixed 500 g
- - white bread 4-6 slices
- - garlic 2-3 cloves
- - cheese 200 g
- - sour cream 100 g
- - onions 1 pc
- - egg 1 pc
- - salt
- - a mixture of ground peppers
- - dry parsley
- - sweet paprika
- - green onions
Instructions
Step 1
It is necessary to fry in a dry frying pan, without oil, slices of bread until golden brown and rub them thoroughly with garlic.
Step 2
Cut the onion into half rings and fry for 5 minutes in a pan. Put the minced meat, season with salt, pepper and fry for another 7 minutes.
Step 3
Now we need to prepare the fill. To do this, add an egg, chopped garlic clove, parsley, paprika and a little cheese grated on a fine grater to sour cream. Mix everything thoroughly.
Step 4
Put the fried slices of bread into the mold, on the bottom, put some of the prepared minced meat on them and pour over the filling. Then add the toasted bread, the remaining minced meat and the pouring again. There will be only two layers.
Step 5
Grate the remaining cheese and sprinkle over the dish.
Step 6
Place the casserole in a hot oven and bake at 200 degrees for 20-30 minutes. Sprinkle with green onions before serving.
