Waffle cakes are perceived by many as the basis for something sweet, but with very little effort, you can get many quick and original snacks. Cakes differ in shape and size, are sold in almost all large stores, and are relatively inexpensive.
Sausage croutons
You will need:
- wafer cakes 2-4 pcs.
- boiled sausage 100-150 g
- eggs 1-2 pcs.
- salt
- sunflower oil.
Cut the sausage into 0.5-0.7 cm thick slices, beat the eggs with salt in a bowl. Cut the cakes with a sharp knife into squares slightly larger in size than the sausage, grease with mayonnaise (optional) and place the sausage between two slices of the cake. Dip in a beaten egg and quickly put in a frying pan with heated oil. Fry over high heat 1-2 on each side.
Wafer cakes with minced meat
You will need:
- wafer cakes 4-6 pcs.
- minced meat (pork or chicken) - 300-500 g
- large onion - 1 pc.
- eggs -2 pcs.
- salt pepper.
- sunflower oil.
First of all, we prepare the minced meat, add the scrolled onion, salt, pepper. Put the filling on the cake, cover with the second cake and let it sit for 10 minutes to soak. Cut into arbitrary pieces, dip in an egg and fry in hot oil under the lid until tender. Cooking time depends on the thickness of the filling.
Sausage rolls
You will need:
- wafer cakes 4 sheets
- mashed potatoes
- sausages - 8 pcs.
- eggs 1-2 pcs.
- sunflower oil
We cook mashed potatoes according to your favorite recipe, put it (hot) on the cakes, put sausages around the edge and carefully roll the sheet into a roll. Cut it into pieces 4-5 cm wide, dip the rolls in an egg beaten with salt and fry in hot oil on all sides.
Chicken and mushroom puff cake
You will need:
- wafer cakes - 3-4 pcs.
- chicken fillet - 500-600 g
- champigny mushrooms -250 g
- large onion - 1pc.
- salt pepper
- heavy cream or mayonnaise -100g
- hard cheese 100 g
- sunflower oil
Cut the fillet into pieces, the onion in half rings and fry everything together in oil until tender. Cut the mushrooms into slices, also fry (in a separate bowl). Add mushrooms to the finished chicken, salt and pepper. Grind the finished mass in a blender or in a meat grinder until puree, add cream (mayonnaise), mix everything thoroughly. Put the waffle cake in a baking sheet, on it the ready-made filling, then again the cake, etc. Sprinkle with grated cheese on top and bake in a preheated oven until golden brown.
