These croutons are a very quick snack, they are good hot and cold.
And for these croutons, you can use a dried bun (or bread), which you just don't want to eat up …
But let's start all over again. To make croutons, you will need: a loaf (yesterday-the day before yesterday), hard cheese (about 50 g), 2 eggs, 3 tablespoons of sour cream, dill (parsley, other herbs to taste and availability), salt to taste, you can add pepper, for example.
Preparation: cut the loaf into thin pieces or into large strips. In a bowl, mix thoroughly eggs, sour cream, herbs, salt, pepper, add grated cheese there. Dip the loaf slices in this mixture and fry in a greased skillet.
Helpful advice: sour cream can be replaced with mayonnaise, if the first one is not available.
For a more satisfying meal, make a quick omelet based on this recipe. You will need everything the same, even without cheese, but cut the onion into thin rings, cut the bell peppers into small cubes. Put a roll, cut into strips, onion, pepper in a frying pan and pour over the egg-sour cream mixture. Fry until tender, covered.
Helpful hint: a roll can be replaced with black bread. By the way, with black bread, the use of pepper will be more appropriate.
