How To Cook Chicken Wings In Beer Batter

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How To Cook Chicken Wings In Beer Batter
How To Cook Chicken Wings In Beer Batter

Video: How To Cook Chicken Wings In Beer Batter

Video: How To Cook Chicken Wings In Beer Batter
Video: Crunchy Beer Battered Chicken Wings (double fried - easy recipe - budget cooking) 2024, December
Anonim

Do you want to please your beloved man? Cook him these delicious wings in crispy batter! And if you also serve him a glass of misted foam, then the next day you can wait at the door with an armful of roses "for the best woman in the world"!

How to cook chicken wings in beer batter
How to cook chicken wings in beer batter

It is necessary

  • - 800 g of chicken wings;
  • - 1 lemon;
  • - 2 tbsp. liquid honey;
  • - 4 cloves of garlic;
  • - 2 eggs;
  • - 200 g of beer;
  • - 6 tablespoons flour;
  • - vegetable oil for frying;
  • - salt, pepper, paprika to taste.

Instructions

Step 1

The chicken wings should be washed thoroughly and laid out on a kitchen paper towel to dry slightly.

Step 2

At this time, prepare the marinade for the wings: squeeze the juice from the lemon into a small bowl, add 2 tablespoons of liquid honey, salt and pepper to taste, add a little paprika. Crush or finely grate the garlic and mix with the rest of the marinade ingredients. Mix everything thoroughly.

Step 3

Put the wings in a spacious bowl, rub thoroughly with marinade and leave for about 15-20 minutes at room temperature.

Step 4

While the wings are marinated, start making batter. To do this, mix flour and beer so that there are no lumps, beat in an egg and beat again until smooth. I usually do it with a mixer - it's faster, cleaner, better. In consistency, you should get a dough that resembles a dough for baking pancakes.

Step 5

Heat any odorless vegetable oil in a frying pan. In parallel, put the oven to heat up to 180 degrees. Dip each marinated wing in batter and fry until crisp on both sides. Then transfer the wings to a plate lined with paper kitchen towels to remove excess oil.

Step 6

Transfer the wings to a fireproof form and send to a preheated oven for 10 minutes. Serve immediately with a glass of cold beer!

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