A large number of all kinds of dishes can be made from fish. I suggest you cook delicious, but not complicated - fish cakes in beer batter.
It is necessary
- - fish fillet - 300 g;
- - white bread - 3 pieces;
- - milk - 0.5 cups;
- - onion - 1 piece;
- - garlic - 1 clove;
- - eggs - 2 pcs;
- - paprika - 1 teaspoon;
- - light beer - 100 ml;
- - flour - 2 tablespoons;
- - salt;
- - pepper;
- - chopped dill - 1 tablespoon.
Instructions
Step 1
First you need to pour milk into a cup and dip white bread into it. Then you should chop ingredients such as fish fillets, onions and garlic. Once chopped, pass them through a meat grinder. Add lightly squeezed bread to the resulting mass, as well as an egg, dill, pepper and salt.
Step 2
Now you need to make a batter. To do this, break the second egg, pour it into a bowl and beat. Then add a tablespoon of flour and a teaspoon of paprika. Next, pour the beer to the resulting mixture. This must be done carefully, stirring constantly. If you think that the batter turned out to be liquid, then add flour.
Step 3
Form the minced fish into cutlets and dip them in beer batter on all sides. Put them in a preheated pan and fry for 5 minutes. The fish cakes are ready!
