Catfish is a delicious and very healthy fish. There are very few bones, no scales. This is not a fish, but a mistress's dream. In addition, the beneficial substances contained in catfish make it indispensable in dietary nutrition and those who strive for a healthy lifestyle. And the catfish fish cakes prepared according to this recipe just jump into the mouth. Before you have time to look back, the plate is already empty. So tasty.
It is necessary
- - catfish for 2-3 kg
- - 500 grams of loaf
- - 2 large onions
- - salt, black pepper to taste
- - 1-2 eggs
- - olive oil
Instructions
Step 1
In order to cook catfish cutlets, we cook fish in the following way. Gut the catfish carcass, cut off the fins and tail. Free from bones with a sharp knife. Cut it into fillets. Cut into small pieces. Twist through a fine wire rack in a meat grinder. Mix well.
Step 2
To make the catfish fish cakes tasty and juicy, you need to add onions. Peel it off. Wash in cold water. Cut into small pieces. Twist in a meat grinder. Add to minced fish. To stir thoroughly.
Step 3
Cut the loaf, put in a deep cup and pour cold water into it. After five minutes, squeeze the bread and twist in a meat grinder. Put the twisted loaf in the minced fish and mix well. Twist it together with the bread in a meat grinder. Add salt, pepper, egg and mix thoroughly again. To make the catfish fish cakes tender, add two tablespoons of olive oil.
Step 4
Make small cutlets and fry them on both sides in olive oil in a preheated skillet. Place them in a heavy-bottomed saucepan. Add some water and let it simmer for about ten minutes. Catfish fish cakes are ready, put on a plate and invite everyone to the table.
