We immerse the chicken wings in hot batter, quickly fry in peanut butter, and a juicy appetizing Chinese dish is done. The wings are crispy on the outside and tender, juicy on the inside. They should be served as a tasty snack or as a main course along with a salad.
It is necessary
- 1.5 kg. chicken wings
- 2 eggs
- 2/3 cup milk
- 1 cup flour
- 2 tbsp corn starch
- 1 tsp baking powder
- 3 tsp soy sauce
- 1 tsp sesame oil
- Freshly ground black pepper
- 1 tsp Sahara
- Peanut oil for frying
Instructions
Step 1
Rinse the chicken wings under cool running water and pat dry with a paper towel.
Step 2
Whisk the eggs lightly in a small bowl.
Step 3
Combine beaten eggs with milk, then add flour, cornstarch, baking powder, soy sauce, sesame oil, salt, pepper and sugar.
Step 4
Submerge the chicken wings in the batter so that they are completely covered in it.
Leave it on for 15 minutes.
Step 5
Heat the peanut butter in a large skillet and sauté the wings over medium heat until cooked, then turn the heat up and cook until crispy and golden brown.
Step 6
Remove the wings from the oil and pat dry on paper towels.
