Glazed chicken salad has a bright and spicy taste. The recipe will appeal to lovers of light and juicy cuisine. And it's easy to cook.
It is necessary
- - iceberg lettuce
- - chicken fillet
- - cherry tomatoes
- - cucumber
- - Red onion
- - orange
- - olive oil
- - soy sauce
- - sugar
- - balsamic vinegar
Instructions
Step 1
Rinse and dry the iceberg lettuce leaves, tear with your hands and lay on the bottom of a deep plate.
Step 2
Chop the cucumber into strips, cut the cherry into quarters.
Step 3
Cut the red onion into thin rings and add balsamic vinegar for 15 minutes. Finely chop the cilantro and add to the salad.
Step 4
Remove the peel from the orange and gently take out the pulp, without pits and septa.
Step 5
Cut the chicken fillet into thin strips and quickly fry in olive oil until golden brown. Then reduce heat, add soy sauce, orange pulp and 1.5 tablespoons of sugar. Add heat and wait until the chicken is glazed, the amount of liquid should be halved.
Step 6
Combine the vegetables with the chicken and season the salad with the remaining sauce mixed with mustard and olive oil. Decorate with sesame seeds or walnuts. Serve the salad warm.
