Pollock is suitable for almost any fish dish and goes well with vegetables. It makes an excellent prefabricated fish ear, in combination with other types of fish. Pollock fillet baked with tomatoes and cheese will surely please you and your loved ones. Try it!
It is necessary
-
- 600 g pollock fillet;
- lemon juice;
- 3 tomatoes;
- 250 g of curd cheese;
- 100 g parsley;
- salt
- pepper.
Instructions
Step 1
Defrost fillets.
Wash it in cold water.
Pat dry with a paper towel.
Sprinkle the fillets with lemon juice and place in a grill dish.
Step 2
Wash the tomatoes and cut into circles.
Cut the curd cheese into small pieces.
Step 3
Place the tomatoes on top of the fish, season with salt and pepper and sprinkle with chopped parsley.
Then place the cheese on top.
Step 4
Place the fish dish in the oven and fry for the first five minutes at 250 degrees.
Then bake for another ten minutes at 180 degrees. The fillet is ready. Bon Appetit!
