Turkey is a tasty, healthy, dietary meat. It is easy to digest and digest. It is distinguished from everything else by its great taste. When cooking turkeys, you should use additives such as dried apricots and raisins. These products add spice to the meat and are an additional source of potassium. The turkey meat will become more tender if rubbed with lemon on the inside before cooking.
It is necessary
-
- turkey fillet;
- salt (70 g);
- sugar (50 g);
- peppercorns (1, 5 tablespoons);
- cumin (1/2 tablespoon);
- onions (2 pcs.);
- garlic (4 cloves);
- vegetable oil (100 g);
- sour cream (100 g);
- flour (80 g);
- chicken cube "Magi" (half);
- water (0.5 tbsp.);
- dry white wine (1 tbsp.);
- lemon (1/2);
- cheese (150 g);
- champignons (150 g);
- butter (30 g).
- Dishes:
- pan;
- cut board;
- knife;
- pan;
- garlic press;
- heat-resistant form;
- food foil.
Instructions
Step 1
Prepare the sauce and then soak the turkey fillet slices.
Step 2
To prepare it, take a small saucepan, pour water into it.
Step 3
Add sugar, salt, peppercorns, cumin. Get in the way.
Step 4
Peel the onion. Take a sliced board and cut two onions in half.
Step 5
Then take a garlic press and squeeze out 4 garlic cloves.
Step 6
Add the garlic and onion to the saucepan. Get in the way.
Step 7
Then place the turkey fillet in the prepared sauce and soak it for 24 hours.
Step 8
Remove the soaked fillet from the solution, rinse, dry.
Step 9
Take a sliced board and cut the turkey into portions.
Step 10
Put the skillet on fire. Pour vegetable oil into it and fry the fillets until a light crust forms.
Step 11
After that, fry the mushrooms a little.
Step 12
While the meat is roasting, prepare the sauce.
Step 13
To do this, take a frying pan, pour some oil into it and add flour. Fry a little.
Step 14
Add sour cream, half a glass of diluted chicken broth and a glass of white wine to the flour. Mix. Bring to a boil.
Step 15
After the sauce is smooth, remove it from the stove.
Step 16
Take a whole lemon, cut it in half. Squeeze the juice out of one half.
Step 17
Then take a grater and finely grate the cheese.
Step 18
Add lemon juice and butter to the prepared sauce.
Step 19
Take a heat-resistant mold, fold the turkey fillets into it. Top with cooked sauce.
Step 20
Place mushrooms on the sauce and sprinkle with grated cheese.
21
Cover the dish with cling foil and place in an oven preheated to 200 ° C for 15 minutes.
22
After that, remove the foil and, with the formation of a golden brown crust, take out the finished dish.
