The turkey fillet cooks quickly, like the chicken meat, with the turkey ahead of the chicken fillet in softness and juiciness. Turkey fillet has a neutral taste, so it can be successfully combined with absolutely any food: mushrooms, sauces, berries, vegetables, cereals. Oven-baked turkey fillet can be served with fresh herbs and breadcrumbs.
It is necessary
- - 500 g turkey fillet,
- - 400 g of green salad,
- - 2 tomatoes,
- - 1 onion,
- - 1 glass of olive oil,
- - 4 tsp mustard,
- - 2 slices of white bread,
- - 4 tablespoons apple cider vinegar.
Instructions
Step 1
Peel the onion and cut off a few rings for garnish. Chop the rest of the onion and mix with mustard and apple cider vinegar. Pour olive oil into the sauce. Marinate the turkey fillet in the sauce and leave in the refrigerator for 2 hours.
Step 2
Remove the turkey fillet from the marinade, salt and place in the preheated oven for 15 minutes. Turn the turkey fillet a couple of times during baking. Place the white bread slices in the oven next to the turkey to make the rusks.
Step 3
tomatoes, onion rings and cubes of salted bread crumbs.
Step 4
If you want to add conviviality to your meal, sprinkle the turkey fillets with breadcrumbs, sesame seeds, or caraway seeds before baking in the oven. Sweet and sour pineapple or cranberry sauce is great for cooked baked turkey.
