The turkey fillet will turn out to be very juicy and tender if baked, taking into account some of the features of white meat. It goes well with both exotic fruits and simple vegetables used in the daily menu.
It is necessary
-
- For the first recipe:
- turkey fillet;
- kumquats;
- soy sauce;
- vegetable oil;
- pepper;
- salt;
- Red onion;
- lime;
- red currant jam.
- For the second recipe:
- turkey fillet;
- potatoes;
- cheese;
- onion;
- vegetable oil;
- salt;
- pepper;
- cream;
- olive oil;
- milk.
- For the third recipe:
- turkey fillet;
- Champignon;
- salt;
- pepper;
- vegetable oil;
- flour;
- butter;
- dry white wine;
- cream;
- chicken bouillon;
- yolks;
- lemon juice;
- hard cheese.
Instructions
Step 1
Prepare the turkey fillet with kumquats. To do this, in a small bowl, whisk 1 teaspoon of soy sauce with 2 tablespoons of vegetable oil, add pepper and salt to taste. Place 700 grams of fillets in a thick-walled saucepan with a little oil and fry on all sides until pale golden brown.
Step 2
Chop one red onion and cut 6 kumquats into slices. Salt the onions in the oil left over from the fillets, add the kumquats and cook for another 4 minutes. Remove the zest from half of the lime, add to the saucepan. Then pour in 3 tablespoons of red currant jam and mix thoroughly. Place the turkey fillet in an ovenproof dish, pour over the kumquat sauce and place in an oven preheated to 200 ° C for 35 minutes.
Step 3
For roasting turkey with potatoes, grate 200 grams of soft cheese on a medium grater. Cut two medium fillets into strips, and 2 onions into half rings. Lightly fry the onion and turkey in vegetable oil, and then pour 80 grams of cream, salt, sprinkle with pepper and simmer for 5 minutes.
Step 4
Peel 5 potatoes and cut into thin circles. Put in a dish greased with olive oil, season with salt, cover with 100 grams of milk and cover with one quarter of the grated cheese. Place the turkey and onions on top and place in the oven for 20 minutes at 180 ° C. Then sprinkle with the remaining cheese and bake until golden brown.
Step 5
Bake the mushrooms and turkey fillets. To do this, cut 400 grams of fillet into 4 equal pieces no more than 1 centimeter thick. Wrap in plastic wrap and beat lightly, then sprinkle with pepper and salt. Heat 2 tablespoons of vegetable oil in a skillet and fry the slices on both sides until crusty.
Step 6
Spread 1 tablespoon flour with 50 grams of butter, pour 100 grams of dry white wine, the same amount of cream and 50 grams of chicken broth into the pan. Simmer the sauce for about 10 minutes, then add 2 yolks, 2 tablespoons of lemon juice and stir well. Cut 300 grams of champignons into thin slices.
Step 7
Place the turkey fillet on the bottom of the baking dish, cover with a layer of mushrooms, cover with the prepared sauce and sprinkle with grated hard cheese. Cover the tin with foil and bake for 15 minutes at 200 ° C. Then open the foil, reduce the temperature to 180 ° C and bake until golden brown.
