Pollock can hardly be classified as a delicacy fish, but it can also be used to diversify the daily menu. The easiest way to prepare is fried pollock fillets, which require the least amount of time to get. Observing certain cooking rules, you can get an appetizing dish.
It is necessary
-
- Pollock fillet;
- vegetable oil;
- egg;
- crackers.
Instructions
Step 1
Before frying pollock fillets, it needs to be defrosted. The thinner the layers, the faster they will thaw. Do not immerse the fish in water to speed up the process. In this case, it loses its juiciness and becomes dry. This rule is especially true for pollock, which is not too fat in itself.
Step 2
When the fillet is thawed, cut it into portions of the desired size. They can be a couple of centimeters wide or half the size of a whole piece of fillet, it all depends on personal preference. The cooking time is influenced only by the thickness of the piece.
Step 3
To make the fish more flavorful, sprinkle it with spices and sprinkle with lemon juice. You can use black pepper, marjoram, thyme, or any other herbs you like. Fillets must be kept in them for at least 20-30 minutes.
Step 4
Then split the egg in a deep bowl, add salt and beat until smooth. Pour bread crumbs into a flat plate.
Step 5
Heat vegetable oil in a frying pan until boiling. The degree of readiness is very simple to determine: small bubbles appear on the surface of the oil.
Step 6
Take a piece of fillet, dip it in an egg lezion and roll in breadcrumbs on all sides.
Step 7
Place the fish in hot oil. Do this with each bite until the entire pan is full.
Step 8
Grill the fillets over medium heat until smooth, golden brown, then use the spatula to turn the fish over to the other side. Fillets on both sides take 5 to 7 minutes to cook, depending on the thickness of the pieces.
