Candy with tangerine jam is a very simple delicacy to prepare, you can please your household with it. Of course, you can buy tangerine or any other jam ready-made and not suffer, but homemade tangerine jam turns out to be very fragrant and without any chemistry.
It is necessary
- - 300 g of peeled tangerines;
- - 300 g of sugar;
- - chocolate bar.
Instructions
Step 1
Put the peeled tangerines in a blender, chop, cover the mass with sugar, put on medium heat to simmer. Just do not overdo it with a blender - rough blotches should remain. Cook for about 20 minutes, stirring occasionally. The mass should thicken during this time. That's all - the fragrant tangerine jam is ready. You can diversify it with anything: vanilla, cinnamon or nutmeg. Pour the jam into jars, it can be stored as a regular canning.
Step 2
Melt an entire bar of chocolate in the microwave or water bath. Take the candy tins, fill them with chocolate - the walls should be completely covered with chocolate. You can use a cooking brush to spread the chocolate evenly with it. Place the molds in the refrigerator for a short time to set the chocolate.
Step 3
Now fill the molds with tangerine jam, but not to the very top, leave room for the bottom layer of chocolate (the bottom of future candies). Put in the cold again. From the rest of the chocolate, make the bottom of the candy by smoothing out the chocolate with slightly damp fingers. Then again put the molds in the refrigerator for 10 minutes. Take the candies out of the slots carefully so as not to damage them.
