Vinaigrette can be safely attributed to such dishes, which can even decorate a festive table. In addition to the classic recipe for making vinaigrette from vegetables, there are other recipes in cooking, each of which has a special and indescribable taste.
It is necessary
-
- For the vegetable vinaigrette:
- 5 potatoes;
- 1 beet;
- 1 carrot;
- 2 pickled cucumbers;
- 1 apple;
- 100 g sauerkraut;
- 50 g green onions;
- 3 tbsp. tablespoons of vegetable oil;
- 50 g vinegar;
- 1 teaspoon of mustard;
- salt to taste;
- pepper to taste;
- sugar to taste;
- For the fruit and vegetable vinaigrette:
- 1 apple;
- 1 pear;
- 1 mandarin;
- 1 orange;
- 4 potatoes;
- 1 carrot;
- 50 g green peas;
- mayonnaise to taste;
- vinegar to taste;
- salt to taste;
- sugar to taste;
- For the stew vinaigrette:
- 350 g of stew;
- 5 potatoes;
- 3 pickled cucumbers;
- 1 beet;
- 100 g green onions;
- 2 eggs;
- 2 tbsp. tablespoons of mayonnaise;
- 1 teaspoon of mustard;
- 1 tbsp. a spoonful of vinegar;
- salt to taste;
- pepper to taste.
Instructions
Step 1
To make a vegetable vinaigrette, rinse, boil in a uniform, peel and dice the potatoes. Then cut the previously washed and peeled apples, carrots and cucumbers with a knife into slices or cubes and add to the potatoes. Chop the sauerkraut and add it to the vegetables. Prepare the sauce for dressing the dish - for this, rub the mustard, sugar, pepper and salt with vegetable oil and dilute with vinegar. Season vegetables with cooked sauce before serving. The vegetable vinaigrette can be garnished with slices of beets or cucumbers, or sprinkled with finely chopped dill or onions.
Step 2
If you want to serve a fruit and vegetable vinaigrette, rinse and peel the apples, pears and cucumbers. Cut them into thin slices with a knife and place in a bowl for a vinaigrette. Pre-washed, peeled and boiled potatoes and carrots, also cut into slices and add to the dish. Rinse the celery and parsley leaves and add finely to the vinaigrette. Place canned green peas in it. Before serving the cooked dish, season with salt and sugar to taste and mix with vinegar and mayonnaise sauce. Before serving, it is recommended to garnish the vinaigrette of fruits and vegetables with slices of tangerine, orange or green salad.
Step 3
For a stew vinaigrette, rinse and boil the potatoes in their skins, peel them and cut them into thin slices. Peel the washed cucumber and cut into slices and add to the potatoes. Cut the stew into small pieces and add to the vegetables. Season the dish with ketchup, mayonnaise, pepper, salt, mustard and finely chopped green onions. Place the vinaigrette with stew in a salad bowl and garnish with boiled egg wedges, boiled beetroot slices and sprinkle with finely chopped dill.
