The word vinaigrette comes from the French vinaigre - vinegar, or vinaigre - sprinkled with vinegar. Cold vegetable dish served as a snack and accepted in Russian cuisine. Moreover, the ingredients can be not only classic, as we are used to. Vinaigrette is a cold dish made from a mixture of vegetables, eggs, meat and fish cut into pieces.
It is necessary
-
- Squid
- Potatoes
- Carrot
- Beet
- Onion
- Pickle
- Salt
- pepper
- Sunflower oil
Instructions
Step 1
First of all, you need to prepare vegetables for the vinaigrette. Boil potatoes, carrots and beets. You can also bake them, cook them in a double boiler or microwave, of your choice.
Step 2
After the vegetables have cooled down, they need to be cut into cubes.
Step 3
Next, you need to cook the squid. Before boiling, they need to be peeled, remove the chord and entrails. The boiling time of squid should not exceed three minutes, otherwise they will become tough.
Step 4
Cool the squid and cut into cubes or strips.
Step 5
It remains to cut the pickled cucumber, onions, combine all the chopped ingredients, mix, salt to your taste and season with sunflower oil.
