Bread is of great importance in a person's life. It is always served with a complex dish or a simple one. It's delicious, satisfying, nutritious, welcoming and welcoming.
For one small bun of bread, we need 200 ml of milk, 1 tablespoon of olive oil, one teaspoon of salt, sugar and dry fast-acting yeast, 270 g of flour, 35 g of peeled sunflower seeds.
- We place all the ingredients in a large container. Divide the seeds into three parts, add two parts to the mixture of ingredients, leave one part to decorate the crust of bread. Knead the elastic dough, cover with a paper or cloth napkin, and leave for an hour in a warm place for proofing. The dough doubles in size.
- We do the first workout. Cover with a napkin again and leave for another hour. The dough comes up, increases.
- We do the second kneading and shape our loaf, put the dough in a baking dish. Sprinkle the dough with sunflower or olive oil and sprinkle with the rest of the seeds. Forty minutes should be enough for the dough to fit well.
- At this time, we heat the oven to a temperature of 150 "C. We bake the bread until cooked for an hour. The crust acquires a golden color, and the seeds are fried.
We take out the bread from the oven, remove it from the mold. Let the bun cool to room temperature before slicing.
