You can add tenderness and a pleasant aroma to duck meat if you stew it in beer. Duck meat in beer gravy is a hearty and tasty dish. It will be appropriate both on a festive table and on an ordinary family dinner. And in order to emphasize the unique taste of duck meat, it is better to serve the finished dish with orange sauce.
It is necessary
- To cook duck stew:
- Duck carcass
- 3-4 onions
- 1 carrot
- 5-6 cloves of garlic
- 2 sweet and sour apples
- mayonnaise
- ground black pepper
- salt
- refined sunflower oil
- To make the sauce:
- 4 tablespoons dry orange peel
- 0.5 cups water
- 2 tablespoons of skates
- 100 ml dry red wine
- 150 ml orange juice or 2 large oranges
- Dishes:
- deep skillet with lid or saucepan
- frying pan for frying vegetables
- a small saucepan for making the sauce
Instructions
Step 1
Cut the duck carcass into portions. Place in a deep bowl.
Sprinkle with salt, pepper, grated garlic and spices to taste.
Add mayonnaise (3 tablespoons), stir, cover and refrigerate.
Marinate for 30-40 minutes.
Step 2
Cut onions into thin rings, grate carrots on a coarse grater. Fry until golden brown.
Step 3
Fry the marinated pieces of duck meat with a small amount of refined sunflower oil, put the fried pieces into a saucepan or deep frying pan with a lid.
Cut the apples into slices, put in a frying pan, distribute evenly between the pieces of meat. Add a glass of beer, bring to a boil.
Step 4
Pour the fried onions, coarsely chopped potatoes into the meat and simmer over low heat, adding beer as it boils for 30-40 minutes.
Step 5
Duck meat goes well with orange sauce. It is very simple to prepare it.
Pour boiling water over 4 tablespoons of orange peel to remove the bitterness, grate. Pour into a sauce container (small saucepan). Add the juice of 2 oranges (or 150 ml of fresh orange juice).
Strain, pour the zest into a saucepan, add 0.5 cups of water, boil, add 0.5 cups of dry red wine and 2 tablespoons of brandy.
Cook the sauce until half of the liquid has evaporated.
After that, add strained orange juice to the mixture, boil and cook over low heat for 5-6 minutes. Pour the prepared sauce into a saucepan and serve along with the cooked duck.
Step 6
Serve ready duck meat with potatoes with vegetables, salads and orange sauce. The dish goes well with dry red wines.
