The Japanese use soy sauce as their salt. A properly prepared sauce contains sea salt and is very healthy. So, the lactic acid bacteria of the sauce improve the functioning of the stomach.
It is necessary
-
- For homemade soy sauce:
- 100-120 g of soybeans;
- 2 tbsp butter;
- 50 ml clarified chicken broth;
- 1 tbsp wheat flour;
- sea salt to taste.
- For the recipe "Young cabbage salad with soy sauce":
- 1 head of young cabbage;
- 1 fresh cucumber;
- 1 red bell pepper;
- 1 yellow bell pepper;
- 2 tbsp light soy sauce;
- 1 tbsp rice vinegar;
- 2 tbsp sesame oil;
- ground black pepper.
Instructions
Step 1
Homemade Soy Sauce Boil the soybeans in a saucepan with a little boiling water. Strain through a colander, transfer the soy to an iron bowl and mash with a ladle. Combine the beans with the rest of the ingredients and mix thoroughly. Place on the stove and bring to a boil. The sauce prepared in this way is ready to use.
Step 2
Industrial method of making soy sauce The soybeans are peeled and boiled. The resulting mass is placed on the washed mats in small lumps. After some time, the porridge will become moldy. Now it needs to be crushed into small pieces and left for another two months. After two months, the fermentation process should stop. The resulting soy clods are placed in containers with salt water. During the year, this liquid is filtered, thickens and becomes viscous.
Step 3
Soy bean sauce can be used to highlight and enhance the flavor and aroma of a dish. For example, it is added to various salads, vegetable stews, fish and meat. The sauce itself has a piquant aroma and pungent taste and is able to retain its taste for a long time. No special storage conditions are required for soy sauce.
Step 4
Soy Sauce Young Cabbage Salad Wash the cucumber and peppers. Cut the cucumber into strips and cut the peppers into thin half rings. First remove the core from the peppers. Rinse the cabbage and cut into 4 parts, chop into thin slices. Sprinkle with salt and rub lightly with your hands. Mix all this in a bowl. Season the salad with a mixture of soy sauce, vinegar and sesame oil. Season with black pepper before serving.
