Sometimes you want to surprise with a delicious dish and spend as little time as possible in the kitchen. This recipe from oriental cuisine will help surprise and pamper your family.
It is necessary
- • 0.5 kg (shoulder or neck) pork;
- • deep fat oil;
- • 30 g soy sauce;
- • 20 g fresh ginger;
- • 10 g vodka;
- • a mixture of peppers and salt;
- • 2 tablespoons with top sugar.
Instructions
Step 1
Rinse in running water and dry the meat with napkins. Make shallow cuts on all sides. Coat the meat with a mixture of pepper and salt, trying to coat the inside of the cuts as well.
Step 2
Heat deep fat over high heat. Turning gradually, fry the meat on all sides to get a crust.
Step 3
Place the fried meat in a saucepan. Top up with water or broth, so as to completely cover the meat. After boiling, add vodka, soy sauce and chopped ginger. Simmer over low heat until the meat is tender.
Step 4
After that, get the pork, and put sugar in the remaining broth and evaporate until thick.
Step 5
Cut the cooked meat into thin slices, fan out the slices. Pour the prepared sauce on top, which turned out after evaporation.
