- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Sole is prepared very quickly, but despite this it has an unusually delicate taste and is suitable both for a festive table and for an appetizer for a side dish.
It is necessary
- - fillet of the sole;
- - 2 eggs;
- - sour cream;
- - flour;
- - sugar;
- - salt;
- - soda;
- - sunflower oil.
Instructions
Step 1
The first step is to prepare the batter. To do this, mix 2 eggs, 4 tablespoons of flour and 4 tablespoons of sour cream. Add 1 teaspoon of sugar, 1 teaspoon of salt and 0.5 teaspoon of baking soda to the resulting mixture. Mix everything and refrigerate.
Step 2
Defrost fish, rinse and cut into squares. Salt well and put in a cup.
Step 3
Pour vegetable oil into the pan so that the depth is about 1-2 centimeters.
Step 4
Remove the batter from the refrigerator and start frying. Dip each piece of fish in batter and put in a frying pan. Fry until tender on one side without a lid, then turn the pieces over and cover. This will cook the fish well and the batter will become crispy.
The finished dish can be served on the table.
