Pie stuffed with cottage cheese is very tender and soft in taste. In addition to the fact that the cottage cheese pie is insanely tasty, it is also very healthy. That is why pies with cottage cheese are very popular and they are often prepared for their beloved children.
It is necessary
- For the test:
- - 400 g flour;
- - 100 g of granulated sugar;
- - 200 g butter;
- - 2 eggs;
- - 1 lemon;
- - 1 tbsp. vanilla sugar;
- - 1 tsp baking powder;
- - a little salt.
- For cottage cheese filling:
- - 750 g fat cottage cheese;
- - 200 g of granulated sugar;
- - 2 eggs;
- - 100 g of butter;
- - 1 lemon.
- For the poppy seed filling:
- - 250 g poppy seeds;
- - 6 tbsp. l. honey;
- - 50 g of raisins;
- - 3 tbsp. l. cognac or rum;
- - 2 eggs.
Instructions
Step 1
In order to make the dough, you need to mix flour, sugar and baking powder. The resulting mass must be mixed with butter until wet crumbs are formed.
Step 2
Next, you need to beat well the vanilla sugar with eggs and zest of 1 lemon. Oily crumbs must be thoroughly mixed with a mass of eggs and an elastic and elastic dough is prepared. The prepared dough should be put in a bag and refrigerated for 30 minutes.
Step 3
In order to prepare the cottage cheese filling, you need to mix the cottage cheese with sugar, eggs and pre-melted butter. Add the zest of 1 lemon. Beat this mass thoroughly until a fluffy homogeneous mass is obtained.
Step 4
To prepare the filling with poppy seeds, you need to pour the raisins with cognac or rum. Pour boiling water over the poppy seeds for 5 minutes, then drain the water and grind the swollen poppy seeds in a coffee grinder or blender. In a bowl, combine poppy seeds, raisins and honey and put on fire until it boils. This mass must be cooled. Beat eggs well.
Step 5
Grease the previously prepared form with butter and put part of the dough on it so that about 5 cm of dough remains on the sides of the form. Put a mass of cottage cheese and poppy seeds on the dough.
Step 6
The dough that remains must be rolled out and cut into strips 2 cm wide and put in the form of a lattice on the pie with filling. The cake must be baked in the oven for 40-50 minutes at a temperature of 180 degrees.
