Apple strudel with cinnamon and raisins is a delicious tea treat! Everyone can cope with the preparation of this delicacy, you just need to follow the instructions.
It is necessary
- For four servings:
- - apples - 700 grams;
- - puff pastry - 500 grams;
- - almonds, raisins - 100 grams each;
- - butter - 20 grams;
- - brown sugar - 2 tbsp. spoons;
- - cinnamon - 1 tsp;
- - brandy to taste.
Instructions
Step 1
Rinse apples, cut into quarters, core, cut into thin wedges. Dissolve the oil in a frying pan, add apples, sugar, pour in brandy, simmer until the liquid evaporates.
Step 2
Combine apples with scalded raisins, cinnamon, and ground almonds. The filling turned out.
Step 3
Roll out the dough into a rectangular shape. Sprinkle with ground breadcrumbs. Lay out the finished apple filling, roll into a roll, pinch the edges.
Step 4
Place the strudel on a baking sheet lined with baking paper, brush with butter or water, and place in the oven. Cook for 40 minutes at 200 degrees.
Step 5
Brush the finished apple strudel with cinnamon and raisins again with butter, sprinkle with powdered sugar. Enjoy your tea!
