Waffle rolls with cream are a great option for a friendly tea party, a treat for the kids, or a snack at work. They are easy to prepare and convenient to take with you. Moreover, the cream for wafer rolls can be prepared from a wide variety of ingredients.
It is necessary
- for the test
- - granulated sugar - 200 grams
- - flour (premium) - 2 glasses
- - eggs - 4 pieces
- - butter -250 grams
- To prepare the cream you will need:
- - chilled butter - 100 grams,
- - boiled condensed milk - 1 can,
- - walnuts or almonds - optional.
Instructions
Step 1
The dough for wafer rolls can be prepared not only with butter, but also with margarine. After melting any product you have in a water bath, you can use it to make delicious wafer rolls.
Step 2
Beat sugar and eggs thoroughly with a mixer. Add butter or margarine to the mixture and mix well. Add flour gradually and stir as well. The mass should be fluffy and uniform.
Step 3
To make the waffle rolls in the waffle iron easy to remove, heat the waffle iron and brush with vegetable oil. Pour the dough into a waffle iron in a thin layer, spreading it evenly throughout the pan. In order for the waffle crust to bake, a few minutes are enough.
Step 4
Condensed milk wafer roll cream prepares very quickly. Beat the butter with a mixer. Then add a little condensed milk and continue whisking. The mass should be very delicate. Chop some walnuts and add to the cream. Fill the wafer rolls with the resulting cream and serve.
