The "Raspberry with Cream" cake turns out to be incredibly tender, the delicacy just melts in your mouth! Be sure to cook this dessert for your family, they will appreciate it!
It is necessary
- - sugar, flour - 150 grams each;
- - four eggs;
- - a bag of vanillin;
- - cream of 33% fat content - 250 milliliters;
- - raspberries - 500 grams;
- - icing sugar - 1 tablespoon;
- - baking powder - 1 teaspoon;
- - a pinch of salt.
Instructions
Step 1
Combine chicken eggs with sugar, vanilla, whisk in a water bath - the sugar should completely dissolve. Remove from the bath, whisk at high speed with a whisk. Add flour sifted with salt and baking powder, mix gently.
Step 2
Preheat the oven to 180 degrees. Cover the form with parchment, pour out the dough, bake until tender for half an hour. Cool the finished biscuit, remove the middle.
Step 3
Whisk in the cream and powdered sugar to make a cream. Rinse the raspberries, pat dry.
Step 4
Cover the cavity of the biscuit with cream, top with the raspberries, then the crumbled biscuit, then another layer of cream.
Step 5
Decorate the top of the cake with raspberries, remove the cake for a couple of hours in the cold. Enjoy your tea!
