Summer is a sultry heat, and you really want to cool down and get into winter even for a second. This can be done easily by eating ice cream. And if you cook it yourself, it will be even more pleasant to enjoy it.
It is necessary
- - 300 g of cream, fat content not less than 30%
- - 2 eggs
- - 2 frozen bananas
- - 200 g raspberries
- - 200 g icing sugar
- - 1 tbsp. l brandy
- - 1 tbsp. l Baileys liqueur
Instructions
Step 1
Beat the cream with a blender with powdered sugar until thick foam. Do not use cream with a fat content of less than 30%. they may not be fluffy. Mash the bananas with a blender, adding cognac and liqueur. Rub the raspberries thoroughly and rub through a sieve to get rid of the seeds.
Step 2
Take eggs and separate the whites from the yolks. We don't need yolks. Beat the whites with a blender until a "fluffy" foam is formed. Gently combine the whipped cream with the banana, raspberry puree and whipped egg whites. Transfer to a frost-resistant mold and place in the freezer for at least 3 hours.
Step 3
Spread the finished ice cream with a special spoon in the bowls and garnish with raspberries. If you want to make such ice cream for children, then simply exclude cognac and liqueur from the composition. If desired, garnish with mint leaves and lightly sprinkle with cinnamon on top.
