At home, you can hardly get chocolate better than what is produced in chocolate factories. But homemade chocolate also has its benefits. In particular, you will know exactly what products are included in its composition, which is important, for example, for allergy sufferers.
It is necessary
-
- 50 g natural cocoa
- 50 g premium quality vegetable margarine
- 200 g milk powder
- 100g honey
- 125 ml cream
- nuts
- raisins
- almond
Instructions
Step 1
Boil some water in a large saucepan, put a smaller saucepan inside, you will have a real water bath in which you will cook chocolate.
Step 2
Place the margarine in a small saucepan and let it melt gradually. Combine cocoa powder with milk powder in a bowl. While stirring the margarine, add the resulting mixture in small portions. Continue stirring and pour the cream into a saucepan in a very thin stream.
Step 3
Remove the pot from the water bath and continue stirring vigorously until your mixture has cooled to 50 degrees. Add honey to the chocolate, mix everything well again.
Step 4
Line a baking sheet with baking paper, spread the chocolate mass over it in a layer of 1 cm. Sprinkle the chocolate with nuts, raisins, almonds or any other toppings, press down lightly, place the baking sheet in the oven at 100 ° C for 20 minutes to dry out a little …
Step 5
Remove the baking sheet and let the chocolate harden at room temperature. That's all. Homemade cocoa chocolate is ready.
