Cocoa is a well-known and favorite drink since childhood. Unfortunately, many left this drink in that very distant childhood, but in vain, because its benefits for the body are undeniable. Learn how to cook cocoa correctly and indulge yourself with it every day.
It is necessary
- - milk 250 ml;
- - sugar 2-3 teaspoons;
- - cocoa powder 1 teaspoon.
Instructions
Step 1
Unlike many other drinks, cocoa does not require special utensils for its preparation, so you can cook it in a regular saucepan or metal bowl. The above proportions are the most popular among sweets and children, you can always adjust them to suit your tastes. For example, if you are a fan of dark chocolate, then you should remove sugar from the recipe, but the cocoa powder should be increased to 2 tablespoons.
Step 2
For one glass of this drink, you need to mix one teaspoon of cocoa powder with 2-3 teaspoons of sugar. Mix the mixture thoroughly, grind all the lumps.
Step 3
If you want to add spices to your drink, such as cinnamon, you should add it at this stage. You can add a pinch of cloves or ground nuts.
Step 4
Milk must be warmed up and two to three tablespoons pour into the powder mixture. Mix the mixture thoroughly and pour in the remaining milk. The drink is cooked on the stove until the sugar is completely dissolved. Remember to stir the cocoa regularly or it may burn.
Step 5
Once the drink is ready, you can garnish it with a mint leaf, a cinnamon stick, whipped cream, or sprinkle with nuts. Many people like to add marshmallows to cocoa - this has little effect on the taste, but it gives an aesthetic pleasure.
